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Vegan Menu Oia Gefsis

Built Around What Santorini Grows

Finding a good vegan restaurant in Oia used to be a challenge. Most places offer a token salad or a plain pasta and call it a day. At Oia Gefsis, we took a different approach — we built an entire vegan menu around what Santorini does best: local produce grown in volcanic soil, seasonal greens, and recipes rooted in Cycladic cooking traditions.

Every dish here is plant-based by design, not as an afterthought. Our chefs work with ingredients sourced from across the Greek islands — Naxos potatoes, Santorini cherry tomatoes, capers, kritamos from the cliffs, and fresh herbs that change with the season. The result is food that feels generous, satisfying, and full of character.

 

Our Full Vegan Menu

Crafted daily from the island’s finest produce — every dish, every ingredient, at a glance.

// BREAD

SLOW-FERMENTED SOURDOUGH BREAD9€
Country-style loaf / EVOO
TRADITIONAL GRILLED OLIVE OIL FLATBREAD5.5€
Sourdough / EVOO

// STARTERS

FRESH NAXOS POTATOES12€
Roasted tomato cream / EVOO
TRADITIONAL RIGANADA12€
Kimolos ladenia bread / Fresh tomato / Roasted tomato / Capers / Fresh oregano / EVOO
SANTORINI TOMATO FRITTERS16€
Santorini cherry tomatoes / Fresh tomato / Fresh herbs / Tomato cream / EVOO
CHARCOAL-GRILLED STUFFED VINE LEAVES17€
Vine leaves / Fresh herbs / Citrus / EVOO

// SALADS

SANTORINI SALAD17€
Santorini cherry tomatoes / Cucumber / Onion / Green pepper / Capers / Carob rusks / agourida / EVOO
ZUCCHINI SALAD16€
Grilled zucchini / Raw zucchini / Fresh herbs / Citrus / EVOO

// WOOD FIRED OVEN SPECIALITIES

TRADITIONAL STUFFED VEGETABLES (GEMISTA)21€
Seasonal vegetables stuffed with rice / EVOO
Santorini vegan dish selection
Plant-based Santorini dishes

// MAIN COURSES

GARLIC PASTA25€
Fresh tomato / Basil / EVOO
CRISPY FRIED EGGPLANT19€
Fried eggplant in a crispy bread crust / Roasted tomatoes / Chervil cream / EVOO
CHICKPEA FRITTERS17€
Chickpeas / Chervil cream / Roasted cherry tomatoes / Almond yogurt cream

// DESSERTS

LEMON PIE15€
Fluffy lemon pie / Handmade pastry / Citrus / Lemon sorbet

What to Expect from Our Vegan Menu

We cover the full table — from starters and salads through to mains and dessert. The slow-cooked chickpea stew with sumac and citrus is a guest favorite. The briam — a traditional Greek oven-baked dish with zucchini, eggplant, and Florina pepper — is comfort food done right. And the mushroom pasta with morels, king oyster mushrooms, and truffle is the kind of dish that makes people forget it’s vegan.
For something lighter, the Cycladic salad with homemade lalaggi and local Santorini capers or the green salad with caramelized hazelnuts and citrus dressing both hit the spot.
We close with a traditional semolina halva — made with Corinthian raisins, walnuts, and hazelnut cream. Simple, honest, and exactly how it should be.

Whether you’re fully vegan or just love great food made from fresh island ingredients, this is vegan dining in Oia worth making time for.

Book a table early during peak season (June–September). The best terrace seats fill up fast, especially between 9 and 10 AM.

Our vegan menu is just one side of what we do. The same kitchen and the same local ingredients shape everything at Oia Gefsis — from morning till late in the evening, all day long, there is always something worth coming back for.

Reservations are recommended, especially during summer months. You can book through our website or call us directly at 2286071526.