Appetizers
Crunchy Naxos Potatoes13€
with Florina pepper cream
Santorinian Fava14€
with capers, kumquat & pistachio
Chickpea Fritters17€
with spearmint, charred baby lettuce & herb cream
Smoked Eggplant18€
with briam, tomato sauce & throumbi
Pulse Salad19€
grilled artichoke, herbs, orange & dressing kalamansi
Potato Croquette18€
with sundried tomato cream & wild greens
Salads
Tomato Salad17€
cucumber, Santorinian capers & Barley rusk
Zucchini Salad17€
pickled cucumber, black olive cream, raisins, pistachio
Lettuce hearts17€
corn, marjoram dressing, semidried tomato & fried capers
Main Dishes
Gemista Orzo23€
Fresh Pasta25€
with basil pesto, lemon verbena, lemon confit & pine nuts
Mushrooms with Wild Greens26€
lemon sauce & estragon
Grilled Vegetables18€
with tahini cream & spices
Desserts
Mahlepi14€
puffs with peach sorbet & dry nuts
Sour Cherry Spoon Sweet12€
with granola