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Seafood Restaurant in Oia — Fresh Aegean Catch

There’s a reason people come to Santorini and head straight for the seafood. The island sits in the middle of the Aegean, surrounded by some of the richest fishing waters in Greece. And if you’re looking for a seafood restaurant in Oia that actually does justice to what the sea has to offer, Oia Gefsis is the kind of place that keeps people coming back, year after year.
We’re not a chain. We’re not trying to reinvent Greek seafood. What we do is simple — we take the freshest catch available, cook it with care over charcoal, and let the ingredients do the talking. That’s been our approach since day one, and based on what our guests say, it works.

 

Our Seafood Menu — From Raw Bar to Charcoal Grill

Our menu is built to show every side of Greek seafood. See exactly what we’re serving — dishes, prices, and what goes into every plate.




// SEAFOOD APPETISERS

STEAMED SEAFOOD27€
Valley prawns, Mussels, Clams, Fennel, Wild fennel fronds, EVOO

// SEA

LEFKADIAN SOFIGADO36€
Fish of the day fillet, Stewed potatoes, White onion cream, Quince, Salami from Lefkada, Tomato, EVOO
CATCH OF THE DAY37€
Fish of the day fillet, Kakavia sauce, Stuffed cabbage rolls with seafood, Fresh herbs, EVOO

// CATCH OF THE DAY

OYSTER RAW8.5€ / per piece
Marinated in cherry vinegar, Sea salt, Grilled cherries, EVOO
CHARCOAL – GRILLED OYSTER8.5€ / per piece
With corn foam, Grilled wild greens, EVOO
SEA BASS125€ / per kilo
Charcoal – grilled wild sea bass
SEA BREAM125€ / per kilo
Charcoal – grilled wild sea bream
RED SNAPPER130€ / per kilo
Charcoal - grilled wild red snapper
CATCH OF THE DAY140€ / per kilo
Charcoal – grilled fresh fishes
TIGER SHRIMPS115€ / per kilo
Charcoal – grilled fresh tiger shrimps
FRESH CRAYFISH145€ / per kilo
Charcoal – grilled Greek crayfish
FRESH CHARCOAL – GRILLED LOBSTER195€ / per kilo
Wild greens, Sage sauce
FRESH LOBSTER PASTA195€ / per kilo
Homemade linguine, Fresh basil, Fresh tomato, Garlic, EVOO

What Makes Our Seafood Different

Most restaurants in Oia have seafood on their menu. But there’s a difference between having it and building your kitchen around it. At Oia Gefsis, our seafood comes in daily — wild-caught, never farmed. We work with local Santorini fishermen and trusted suppliers from nearby islands to get the best of what the Aegean offers each morning.
That means the menu changes with the sea. Some days it’s wild sea bass. Other days it’s red snapper or sea bream. And that’s exactly how it should be — because the best seafood in Oia is whatever came off the boat that morning.

 

Your Table Is Waiting

If you’ve been searching for a seafood restaurant in Oia, Santorini that takes its fish as seriously as its views, this is it. No gimmicks, no shortcuts — just wild-caught Aegean seafood, grilled over charcoal, served in one of the most beautiful settings in Greece.
Come hungry. Leave with a story.

 

When to Come for the Best Seafood Experience

We’re open daily from 09:00 AM to 10:00 PM, serving lunch and dinner. For seafood lovers, we recommend coming in the early evening — the catch of the day is at its freshest, the terrace has the best light, and if you time it right, you’ll be finishing your lobster just as the famous Oia sunset paints the sky.
Reservations are recommended, especially during summer months. You can book through our website or call us directly at 2286071526.