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Menu

Appetizers

Bread2.5€
Tzatziki8€
with pita bread, olive oil and oregano
Feta cheese saganaki11€
with watermelon and sesame seed
Toasted bread10€
with katiki Domokou and Santorinian tomato jam
Meatballs with tomato sauce12€
pita bread and mint aromas
White eggplant tower14€
with aged graviera, tomato, basil and yogurt sauce
Santorini fava beans14€
served on puff pastry tarts with octopus and caramelized onions
Shrimps saganaki17€
with mushroom, feta cheese, garlic, anise, tomato, pink pepper and raki
Seabass carpaccio16€
with crunchy pastry, tarama mousse and avocado, caramelized dried tomato, fried capers and olives
Kalamari stuffed18€
with chopped squid, vegetables & feta mousse
Steamed Mussels17€
with saffron, lemon, lime and Assyrtiko Santorini
Octopus on grill19€
with gherkin, zucchini pickles, eggplant and celery
Avocado tart24€
with lobster flakes and masticha dressing
Beef carpaccio19€
Veggie Stacker
Our freshly baked rosemary bread filled with a potato rosti, fresh tomato, cheese, smashed avocado, fried egg and tomato ketchup.
Plateau of cheeses and cold cuts14€

Salads

Greek salad12€
with Santorini tomato, cucumber, onion, roasted peppers, olives, capers, barley rusk, feta and soft white cheese pearls, oregano & extra virgin olive oil
Quinoa salad14€
with smoked eggplant, vegetables, goji berry and herbs sauce
Arugula salad13€
lola lettuce, green salad, roasted pine nut, sun-dried tomato, Naxos graviera cheese with aged balsamic Santorini
Golden salad14€
with chicken, roast manouri cheese, salad leaves, valerian, sunflower seeds, olive oil dressing, honey and white balcamic
Salad Oia flavors19€
with shrimp, crab, exotic fruits and salad leaves with orange dressing

Main Dishes

Moussaka16€
Beef burger on toasted bread18€
graviera cheese, potatoes with fresh sauce and two dips
Chicken souvlaki19€
with pita bread, tomato, tzatziki and potatoes
Chicken fillet in amaretto sauce23€
safran, ginger, honey, orange, roasted almonds with basmati rice
Pork fillet with Vinsanto24€
caramelized onions with bergamot, sweet potato puree with ginger flavored and coffee essence
Lamb shank with honey25€
mustard, rosemary, vegetables and roasted potatoes, cooked for many hours
Beef fillet33€
with sauce of wild mushrooms and mashed potatoes
Rib eye (black angus)36€
with potatoes, fresh arugula salad, tomatoes Naxos aged matured cheese, baby potatoes and barbecue sauce with whisky

Sea Food

Cod in the pan32€
with corn crust, artichoke mousse flavored with black garlic and green onion
Salmon26€
with orange sauce and celery root puree
Sea bass24€
with roasted vegetables and aromatic herbs sauce
Grilled tuna fillet25€
with spicy red lentils, beetroot, fresh onion, cucumber pickles, lime and virgin olive oil
Grilled shrimps27€
in mango and lime sauce, accompanied by rice salad
Lobster grilled48€
aromatized with butter
Grilled catch of the Day (grilled)

Rissot & Pasta

Risotto Porcini19€
with a variety of fine mushrooms and truffle oil
Risotto with shrimps25€
Lobster pasta48€
with tomato sauce and safran
Spaghetti Santorini18€
with sun-dried tomatoes, capers, green pepper, olives, arugula, garlic and fresh tomato sauce
Tagliatelle with shrimp26€
mussels, roasted pine nuts, basil pesto and rum
Linguine with clams32€
cockles, glossy, Greek mussels, garlic, tomatoes, parsley
Homemade pasta with tuna24€
Santorini tomatoes, fresh onion, fennel, parsley, ouzo
Linguine with chicken19€
vegetables and soy sauce
Linguine with fresh salmon25€
tomato sauce, anise, black and red tobikko, and cream cheese

Soup

Veloute fish soup20€
Cool summer soup12€
with tomato, cucumber, pepper and Domokos katiki
Traditional chicken soup14€
made with “avgolemono”

Desserts

Baklava10€
Tiramisu13€
with greek coffee
Pastitsio with crunchy puff pastry leaves12€
with Mascarpone cream, Chios Mastiha and cherry
Chocolate cheese cake12€
with caramelized strawberries
Pannacotta with coconut milk12€
mango, Madagascar vanilla, hazelnut crumble and syrup berries
Sorbet lemon8€